Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon

Zaytinya

New York Times bestseller

José Andrés shares more than 150 recipes from Greece, Turkey and Lebanon, drawn from 20 years at his Washington, DC restaurant, whose name comes from the Turkish word for olive oil.

Chapters run from fundamentals and spice blends through spreads, salads, breads and phyllo, vegetables, seafood, meats and “Family & Fire,” to sweets, tea, coffee and cocktails.

Pairs well with our Za'atar Spice and Sumac.

• Author: José Andrés
• Publisher: Ecco, 2024
• Hardcover, 368 pages
• ISBN 9780063327900