One of our top sellers, this Garlic infused EVOO works in any dish that you would use garlic, which is almost everything!  Use this as a dipping oil for your bread, or drizzle it on and bake it for some toasted garlic bread. Use on steak, fish, poultry, bruschetta, pasta, roasting veggies, mashed potatoes, or hearty soups and stews.

For a local flare, use this in your fried noodles, or drizzle over edamame with sea salt and Sriracha for a nice kick!

Pairs well with shrimp, chicken, steak, tomatoes, zucchini, potatoes, squash, greens, parsley, pasta, and just about ...EVERYTHING!!