• Supah Smoke - Kailua Seasoning Company
  • Supah Smoke - Kailua Seasoning Company
  • Supah Smoke - Kailua Seasoning Company
  • Supah Smoke - Kailua Seasoning Company
1 5

Kailua Seasoning Company

Supah Smoke

Supah Smoke

$9.99 USD
$0.00 USD $9.99 USD
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Shipping calculated at checkout.
Variation

Supah Smoke

Super Smoky Hawaiian Kiawe Salt

Looking for a super smoky salt? You have got to try our Supah Smoke Hawaiian Sea Salt. Think flavors of campfire, wood, and ash.

We Love it For

  • A very smoky salt, for those who love smoke flavor
  • Great for grilling or use in the oven to replace outdoor wood smoke
  • Season meat, fish, vegetables, and more!


About Supah Smoke

Our Supah Smoke is distinctly different from the sweet and smooth smoke flavors of our lighter Kiawe Smoked Salt. Both delicious but wildly different.

Harvested and smoked on the Hawaiian island of Molokai, this unique and rare salt is a must have for the salt connoisseur.



Ingredients

Kiawe smoked sea salt

Related Recipes


See our complete recipe catalogue at FeastandFlight.com!



Made in Hawaii with local ingredients.

  • 5 stars: 7 (78%)
  • 4 stars: 2 (22%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Steven McFee

This is the best smoked salt I have ever used. Such great and deep flavor. Just the smell alone will convince someone to try it. Will for sure be getting more. Have used on salads, chicken, steak and even on tomato slices. So good.

R
Roland Duchene jr

Great flavor, enjoying all 3 products,

A
Anonymous

supah smoke is good the rest is mid

A
Anonymous

Excellent product and outstanding customer service -thank you!

D
Donald B.
Deep smoke

aA very nice deep smoke aroma and taste

A
Adam L.
Exceeded Expectations

This Supah Smoke is amazing. For me it’s especially good on a big Ribeye steak.

B
Ben L.
Great product

Best smoked salt I've ever used. I mixed the Supah with the Pele. So delicious!

L
Lani D.
Supah Smoke

OMG this is the best stuff EVER!! I was born in Honolulu and raised in Wahiawa. I love ALL the seasonings! I make kalua pork with regular Hawaiian salt, and for the 4th of July I'm going to mix it with some of the supah salt. I can't wait! Thank you so much! Pualani Davis

k
k.

Amazing! We use this in so many dishes. My favorite use is to top my steaks as they are resting. Kiawe wood smoke is just the right amount of sweet smokiness without the notes of petroleum many other wood smokes have. I give bags of these to friends and family when they visit the island.

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