Smoked Spanish Paprika

Bold, Earthy, Smoky Aroma

Ground Chile Pepper Blend from Spain

Perfect for paella, chicken, fish, rice, and more!

A staple spice in Spain, smoked Spanish paprika comes from smoking several varieties of bell and chile peppers over wood chips and then grinding the dried peppers into a fine powder. Smoked Spanish Paprika will not only brighten your dishes with its vibrant, natural, reddish orange color, but will add a deep smoky flavor and a mild spice accent.

We recommend using Smoked Spanish Paprika to flavor and color stews, rice or meat dishes. It can also be enjoyed sprinkled over eggs, tomatoes or even potatoes for color and flavor as well.

Ingredients

Smoked Spanish Paprika

Related Recipes

Spanish Paella with Chicken, Chorizo, Saffron, and Shrimp

See our complete recipe catalogue at FeastandFlight.com!



Made in Hawaii with imported ingredients.