Sage

MarnaMaria Spices and Herbs

Dried Sage

Savory, Warm, Mint Pepper Flavor

Native plant from the Dalmation Coast

Add to meats, butters, and cream sauces to bring a delicious depth of flavor.

Delicious aromatic herb for cooking. A terrific addition to chicken, pork, beef, or duck. Incredible when combined with melted butter and added to pasta or gnocchi. Perfect for cream sauces as well. Fry and crumble over a dish as a flavorful garnish and don't forget it's the star of fall and perfect for your Thanksgiving and holiday dishes.

Sage is on of the key ingredients in our popular seasoning blend, Roasting Herb Mix!



Packing Sizes and Dimensions

Glass Jar (1/2 cup) - 16 grams / 0.56 oz.

Stand Up Pouch (3/4 cup) - 25 grams / 0.88 oz.

Bulk Bag (2 cups) - 56 grams / 1.98 oz.

Bulk Bag (4 cups) - 112 grams / 3.95 oz.



Ingredients

Dried Sage



Related Recipes

Fall/Winter Stuffing with Sage 

See our complete recipe catalogue at FeastandFlight.com!



Made in Hawaii with imported ingredients.