Rosemary

Dried Rosemary

Aromatic and Flavorful

Evergreen Herb from the Mediterranean

Use to add an earthy depth to breads, meats, and dark sauces.

Rosemary is a woody, fragrant evergreen herb native to the Mediterranean region. The needle-like leaves are aromatic and delicious for chicken, steak, sauces, potatoes, and more! Rosemary holds up well to heat and long cooking times, making it perfect for baked goods, roasts, and stews.



Packing Sizes and Dimensions

Glass Jar (1/2 cup) - 38 grams / 1.34 oz.

Stand Up Pouch (3/4 cup) - 60 grams / 2.12 oz.

Bulk Bag (2 cups) - 160 grams / 5.64 oz.

Bulk Bag (4 cups) - 320 grams / 11.29 oz.

Ingredients

Rosemary

Related Recipes

Roasted Red Potatoes with Garlic and Rosemary

See our complete recipe catalogue at FeastandFlight.com!



Made in Hawaii with imported ingredients.