Rosemary

Aromatic and Flavorful

Evergreen Herb from the Mediterranean

Use to add an earthy depth to breads, meats, and dark sauces.

Rosemary is a woody, fragrant evergreen herb native to the Mediterranean region. The needle-like leaves are aromatic and delicious for chicken, steak, sauces, potatoes, and more! Rosemary holds up well to heat and long cooking times, making it perfect for baked goods, roasts, and stews.

Ingredients

Dried Rosemary

Related Recipes

Roasted Red Potatoes with Garlic and Rosemary

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Made in Hawaii with imported ingredients.