Red Alaea Salt

Hawaiian Red Sea Salt

Brighten your dish from the ordinary with our Red Alaea Hawaiian Sea Salt! This all purpose salt is truly a wonder ingredient!

Red Alaea salt is the true traditional, Hawaiian sea salt. It is lower in sodium and high in iron which makes it one of the best salts for you!

It is a perfect way to bring out the flavor of food without a mouthful of salt. Think of it as the perfect salt for a margarita rim, it brings out the flavor of tequila without giving you a mouthful of salt. The same goes for food.

Bring out the true flavors of your favorite foods without adding too much salt!

We Love It For

• Delicious on poke or fresh fish!
• Cooks love this salt for its earthy and versatile flavor.
• Use it for marinades, seafood and fish, especially salmon.
• It can even be used for desserts like salted caramel and ice cream.
• A perfect margarita salt!

About Red Alaea Salt

Red Alaea Sea Salt has long been used as a traditional seasoning in the Hawaiian Islands. Its bold red color is completely natural and comes from red volcanic Hawaiian clay called Alaea that lined ancient Hawaiian salt ponds. The salt water naturally mixes with the clay giving the salt its incredible color when harvested. Native Hawaiians used Alaea Salt to preserve and season their local foods and this tradition is still continued today.

Ingredients

Alaea sea salt
 

Related Recipes

See our complete recipe catalogue at FeastandFlight.com!



Made in Hawaii.