Dessert Person: Recipes and Guidance for Baking with Confidence

Dessert Person: Recipes and Guidance for Baking with Confidence

New York Times bestseller • IACP Award winner

Named a best cookbook of the year by the New York Times Book Review, Bon Appétit and NPR. Claire Saffitz, host of Bon Appétit's Gourmet Makes, shares more than 100 meticulously tested recipes, sweet and savory, including a full chapter of savory baking.

Every recipe gives the skill level, prep and bake times, step-by-step photos and troubleshooting tips. Try the Babkallah, Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette or Malted Forever Brownies.

Pairs well with our Ceylon Cinnamon, Nutmeg and Cardamom.

• Author: Claire Saffitz
• Publisher: Clarkson Potter, 2020
• Hardcover, 368 pages
• ISBN 9781984826961