Middle Eastern Herb Blend
This herb and tangy flavored blend is perfect for dipping with olive oil and bread.
About Za'atar Spice
Za'atar seasoning comes from the Arabic word for thyme. This tangy mixture combines dried thyme, sumac, sesame seeds, and other spices and herbs to create its distinctive flavor. Different countries throughout the Middle East have varying blends. Travelers to the Middle East can find Za'atar in everything: croissants, breakfast scrambled eggs, and even beer.
Za'atar can be used in many dishes but is commonly eaten on its own with bread and oil, referred to as "ziet and za'atar." Here, one first dips their flatbread into oil and then into the dried za'atar spice. It can also be used to flavor meat or chicken dishes or to flavor maneesh (a type of flatbread pizza cooked with za'atar and cheese).
Sumac, thyme, sesame seeds, marjoram, anise, coriander, fennel, cumin, and other herbs and spices
Made in Hawaii with domestic and imported ingredients.
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About MarnaMaria Spices and Herbs
See why people love MarnaMaria Spices & Herbs! We put the best and freshest spices and herbs at your fingertips. Discover new ingredients, tastes, and foods of the world with MarnaMaria Spices & Herbs!
Our spices and herbs are locally sourced from across the globe and our blends are combinations of the best ingredients we can find! Don't miss our Hawaiian seasonings and sea salts or our olive wood collection! We want to encourage you to expand your palates and knowledge of the cuisines of the world!