Tarragon

Herb with a Hint of Anise

European Plant from the Sunflower Family

Delicious addition to poultry and seafood!

Add a fresh and distinct taste and flavor to cream sauces, dressings, poultry, eggs, and more. Tarragon is a staple ingredient in French cooking and used to bring an elevated style and taste. Tarragon is also a key ingredient in the traditional French herb combination, Fines Herbes.

Ingredients

Dried Tarragon

Related Recipes

Tarragon Chicken

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Made in Hawaii with imported ingredients.