Here are some of our favorite recipes for your bbq this 4th of July!
Aloha Smoke Spice Burgers
We combine smoky spices with three local Hawaiian salts including the delicious smoked kiawe salt. Kiawe salt is smoked with local island Kiawe wood that a distinct Hawaiian scent and flavor to transport you to an island luau. Aloha Smoke Spice is a wonderful addition to pork, steak, chicken, and even fresh corn and other vegetables. Sprinkle on your favorite meat or grilled items and cook as desired.
BBQ Dry Rub Ribs | Sous Vide
You can make them ahead of time, freeze or refrigerate. Then just before serving, pop them in the oven or the grill to reheat. Your friends will say these are the best ribs they have ever had. And you will agree!
These will be the best BBQ baked beans you will have in your life. After these beans, everyone else's beans will pale in comparison and you will find yourself eating lesser versions and critiquing them. These baked beans are delicious, easy to make, and superior to the rest!
Roasted Red Potatoes with Garlic and Rosemary
My grandfather was adamant about eating potato skins, that’s where all the nutrients are he said. So we eat them in my family. He was a kid from the Kansas who grew up to be a doctor, seems like a good source to me.
The Best Homemade Barbecue Sauce
Tangy Coleslaw with Onions and Black Pepper
I was never a coleslaw fan, and then I made this coleslaw. It has a perfect balance of bite from the garlic and onion, to creaminess without being soaked in mayonnaise. Without fail, this coleslaw is a hit each time it comes to the table. Try it for yourself!
Best Pickled Vegetables
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