{"title":"Cookbooks \u0026 More","description":"\u003cp\u003eCook and read with Hawaiian and international cookbooks, plus books on herb gardening and lei.\u003c\/p\u003e","products":[{"product_id":"herb-gardening-for-beginners","title":"Herb Gardening for Beginners","description":"\u003ch2\u003eHerb Gardening for Beginners\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eCreate a successful herb garden at home with this beginner-friendly guide\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOne of the best things about herbs is that you don't need a large plot of land—or even any outdoor space at all—to grow them successfully. Whether you're envisioning a small container garden in a sunny window or a raised bed in your yard, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHerb Gardening for Beginners\u003c\/span\u003e\u003cspan\u003e provides all the information you need to cultivate herbs for a wide range of purposes. You'll find step-by-step instructions and troubleshooting guidance for every stage of the process, from planning your garden to harvesting and using your herbs.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIntro to herb gardening\u003c\/span\u003e\u003cspan\u003e—Learn the benefits and uses of herbs, different planting options, essential gardening tools, and indispensable tips for success.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHerb profiles\u003c\/span\u003e\u003cspan\u003e—Find detailed breakdowns of 40 common herbs, including seeding information; mature plant size; light, water, and soil requirements; major uses; and safety considerations.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e80 recipes\u003c\/span\u003e\u003cspan\u003e—From a Bee Balm Sore Throat Remedy and an All-Purpose Lemon Verbena Cleaner to Turkey Nettle Pot Pie and Caraway Soda Bread, discover all sorts of practical uses for your homegrown herbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eDiscover the culinary and medicinal power of homegrown herbs with help from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHerb Gardening for Beginners\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":40399939600458,"sku":"HerbGardening","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/1648767176.01._SCLZZZZZZZ_SX500.jpg?v=1693007166"},{"product_id":"curate-authentic-spanish-food-from-an-american-kitchen","title":"Cúrate: Authentic Spanish Food from an American Kitchen","description":"\u003ch2\u003e\u003cspan class=\"a-text-bold\"\u003eCúrate: Authentic Spanish Food from an American Kitchen\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.\u003cbr\u003e\u003cbr\u003eFrom cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCúrate\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ebrings Spain to you.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":41009397923914,"sku":"Curate","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/CurateCookbook.png?v=1712514246"},{"product_id":"aloha-kitchen-recipes-from-hawaii","title":"Aloha Kitchen: Recipes from Hawai'i","description":"\u003ch2\u003e\u003cspan class=\"a-text-bold\"\u003eAloha Kitchen: Recipes from Hawai'i\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflect the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLIBRARY JOURNAL\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAloha Kitchen\u003c\/span\u003e\u003cspan\u003e, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAloha Kitchen, \u003c\/span\u003e\u003cspan\u003eshe shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":41009413161034,"sku":"AlohaKitchen","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/AlohaKitchenCookbook.png?v=1712514422"},{"product_id":"cook-real-hawaii-a-cookbook","title":"Cook Real Hawai'i: A Cookbook","description":"\u003ch2\u003e\u003cspan class=\"a-text-bold\"\u003eCook Real Hawai'i: A Cookbook\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe story of Hawaiian cooking, by a two-time\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003efinalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New Yorker\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e• ONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eNPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTaste of Home,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVice, Serious Eats\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTop Chef\u003c\/span\u003e\u003cspan\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esupposed\u003c\/span\u003e\u003cspan\u003e to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.\u003cbr\u003e \u003cbr\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook Real Hawai‘i\u003c\/span\u003e\u003cspan\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":41009432657994,"sku":"CookHawaii","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/CookRealHawaiiCookbook.png?v=1712514777"},{"product_id":"beach-cocktails-favorite-surfside-sips-and-bar-snacks","title":"Beach Cocktails: Favorite Surfside Sips and Bar Snacks","description":"\u003ch2\u003eBeach Cocktails\u003c\/h2\u003e\n\u003ch2\u003eFavorite Surfside Sips and Bar Snacks\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCheers!  Bottoms Up!  It’s time for a beach cocktail!  Whether you are on the shores of a sandy beach or at home with a gathering of friends, serve up thirst-quenching flavored cocktails of the coast like Hawaiian Mai Tais, Cuban Daiquiris, Key West Rum Runners or a Brazilian Caipirinha!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver the last 20 years Coastal Living has provided readers with the best of seaside life, and now with BEACH COCKTAILS they serve up delicious cocktail recipes alongside beautifully photographed coastal scenery to delight the casual reader, mixologist, or guest alike.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than just a pretty cocktail book, BEACH COCKTAILS covers it all: learn the origin and key ingredients of tiki bar favorites, gear up with the 4-1-1 on must-have bar essentials, and refresh your bar-basics like making simple syrups, creating fun garnishes and learning to muddle!  Whether you prefer a classic sip on the sand, a cutting-edge contemporary toddy, or a refreshing mocktail while watching the tide roll in, BEACH COCKTAILS is your thirst-aid kit.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":41618137710666,"sku":"978-0848752194","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/BeachCocktailsBook.jpg?v=1726961700"},{"product_id":"lei-aloha-celebrating-the-vibrant-flowers-and-lei-of-hawaii","title":"Lei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai'i","description":"\u003ch2\u003eLei Aloha: Celebrating the Vibrant Flowers and Lei of Hawai'i\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eExplore Hawaiian culture through the art of lei making with flower inspirations and gorgeous photography from stylist, fashion designer, and local island icon Meleana Estes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBrimming with vibrant photos of the most famous flower garlands of Hawai’i—the lei—in dreamy island settings, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLei Aloha\u003c\/span\u003e\u003cspan\u003e tells the story of the flowers, craftsmanship, and community of lei culture, offering a window into this beautiful world where life is a little slower, flowers are abundant, and personal connections run deep. Local style icon Meleana Estes continues the legacy of her native Hawaiian grandmother, who was well known for her intricate and stunning lei. Sprinkled throughout the book also are anecdotes about the fascinating history of flowers, lei, and island traditions.\u003cbr\u003e\u003cbr\u003eEach chapter tells the story of a grouping of flowers and lei, such as plumerias for a sweet gathering of neighborhood keiki (kids), elegant strands of white and yellow ginger for a candle-lit party, or striking lei haku made for hula performances. It’s an easy craft for the homesteader with roots in a full backyard garden or the digital nomad who keeps her possessions in one suitcase and can pick up flowers on her travels. With evocative photos of vintage mu’umu’us, lush tropical gardens, lei-bedecked longboard surfers, striking tablescapes, and graceful hula dancers, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLei Aloha\u003c\/span\u003e\u003cspan\u003e shares a side of the islands that only locals usually get to see.\u003c\/span\u003e\u003c\/p\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":41695896305738,"sku":"LeiAloha","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/LeiAloha.jpg?v=1730254771"},{"product_id":"zaytinya-delicious-mediterranean-dishes-from-greece-turkey-and-lebanon","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon","description":"\u003ch2\u003eZaytinya\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times bestseller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosé Andrés shares more than 150 recipes from Greece, Turkey and Lebanon, drawn from 20 years at his Washington, DC restaurant, whose name comes from the Turkish word for olive oil.\u003c\/p\u003e\n\u003cp\u003eChapters run from fundamentals and spice blends through spreads, salads, breads and phyllo, vegetables, seafood, meats and “Family \u0026amp; Fire,” to sweets, tea, coffee and cocktails.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Za'atar Spice and Sumac.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: José Andrés\u003c\/li\u003e\n\u003cli\u003ePublisher: Ecco, 2024\u003c\/li\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eISBN 9780063327900\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MarnaMaria Purveyors","offers":[{"title":"Default Title","offer_id":42638579630154,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/Zaytinya-Delicious-Mediterranean-Dishes-from-Greece-Turkey-and-Lebanon-Hardcover-9780063327900.0aec063440533e0cee3b2f84e33d19bb_1aed638a-ca54-4259-b76f-9b70cd15f56f.avif?v=1764185129"},{"product_id":"dessert-person-recipes-and-guidance-for-baking-with-confidence","title":"Dessert Person: Recipes and Guidance for Baking with Confidence","description":"\u003ch2\u003eDessert Person: Recipes and Guidance for Baking with Confidence\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNew York Times bestseller • IACP Award winner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed a best cookbook of the year by the New York Times Book Review, Bon Appétit and NPR. Claire Saffitz, host of Bon Appétit's \u003cem\u003eGourmet Makes\u003c\/em\u003e, shares more than 100 meticulously tested recipes, sweet and savory, including a full chapter of savory baking.\u003c\/p\u003e\n\u003cp\u003eEvery recipe gives the skill level, prep and bake times, step-by-step photos and troubleshooting tips. Try the Babkallah, Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette or Malted Forever Brownies.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Ceylon Cinnamon, Nutmeg and Cardamom.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Claire Saffitz\u003c\/li\u003e\n\u003cli\u003ePublisher: Clarkson Potter, 2020\u003c\/li\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eISBN 9781984826961\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kailua Seasoning Company","offers":[{"title":"Default Title","offer_id":42638580908106,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/Dessert-Person-Recipes-and-Guidance-for-Baking-with-Confidence-A-Baking-Book-Claire-Saffitz-9781984826961_0983c7a4-6fcf-4f52-9692-f1852f362f11.da7bc18c94ad101579b0364875105cd8.avif?v=1764185083"},{"product_id":"ohana-style","title":"Ohana Style","description":"\u003cp\u003eBeloved chef and two-time Top Chef fan favorite Sheldon Simeon’s food joyfully reflects Hawaiʻi’s flavors and cooking styles, a mixture of island influences including Native Hawaiian, Filipino, Japanese, Chinese, Korean, Portuguese, and other cuisines. With creative plant-based spins (like swapping out raw fish with pan-seared ripe avocado for a delicious \"tataki\", or using mushrooms to create the best \"escargot\") and shortcut cooking techniques (like searing shoyu-marinated tuna in a hot wok or pan to mimic smoking, or using a Chinese dry wok cooking style to perfect fish sticks), the recipes in Ohana Style show how quick, easy, and flexible Hawaiian cuisine can be.\u003c\/p\u003e\n\u003cp\u003eSheldon's recipes show how to blend sweet, savory, and tangy Hawaiian flavors into everyday meals, all the while centering the cuisine's legacy of communal-style eating, reminiscent of the traditions and memories of foods we all grew up with. In Ohana Style you’ll find umami-packed recipes meant for family—that’s what ohana means in Hawaiian—weeknight dinners, quick lunches, snacks, cookouts, and barbecues.\u003c\/p\u003e\n\u003cp\u003eFrom Pork Belly Tocino with garlic rice for breakfast and Stir-Fried Olives with ginger as a midday snack, to a pan-fried Lemon-Caper Mahi dinner with Furikake Animal Crackers for dessert, Ohana Style has recipes for every mood and any event—for people who want to get something flavorful and delicious on the table quickly without forgoing the exciting and layered flavors of local Hawaiian cooking.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44006256246858,"sku":"9780593581025","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/files\/c639bf199e4471c382d0ad2cb524f6b9f33fc58d0542dc0d736c40a5ea1dd13c.jpg?v=1785702793"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2566\/3050\/collections\/AlohaKitchenCookbook.png?v=1794307454","url":"https:\/\/kailuaseasoningcompany.com\/collections\/kitchen-goods-cookbooks-more.oembed","provider":"Kailua Seasoning Company","version":"1.0","type":"link"}